Salmon Kumara Cakes. Drain on a tray lined with paper towels. for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. 450g (1 lb) kumaras or sweet potatoes, cubed. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this. these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped. 4 medium kumara and/or potatoes, peeled, cut in chunks. Freshly ground salt and black pepper (used in 2 stages) Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. Also perfect for a sunday brunch. 450g (1 lb) salmon fillet, skinned.
from www.healthyfood.com
Drain on a tray lined with paper towels. Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. Also perfect for a sunday brunch. 4 medium kumara and/or potatoes, peeled, cut in chunks. for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped. 450g (1 lb) kumaras or sweet potatoes, cubed. Freshly ground salt and black pepper (used in 2 stages) these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this.
Salmon and kumara cakes with cucumber and avocado salad Healthy Food Guide
Salmon Kumara Cakes Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. 2 x 210g cans of tuna, salmon or flaked fish, well drained (alternatively, you could use fresh fish fillets but is a more expensive option) 1 large spring onion, finely chopped. 450g (1 lb) salmon fillet, skinned. 4 medium kumara and/or potatoes, peeled, cut in chunks. the tanginess of the yoghurt herb dressing provides a perfect partner for the sweet red kumara and salmon cakes in this. these salmon kumara hash cakes are easy on the bbq or fast as in a pan whilst camping. for these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the asian ingredients add another level of flavour. Drain on a tray lined with paper towels. Freshly ground salt and black pepper (used in 2 stages) Also perfect for a sunday brunch. Serve with a poached egg for brunch or with a salad or pasta for lunch or a light meal. 450g (1 lb) kumaras or sweet potatoes, cubed.
